和歌山県・西牟婁郡『有機シソフレーク』

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和歌山県産の有機赤シソを、
塩と有機梅酢でもみ込みました。

無添加が嬉しい。

ご飯やおにぎり、生野菜に。

もっと詳しく知りたい方はこちら↓
https://shop.tokyo-kurayashiki.com/blog/2021/02/12/135036

【原材料】
有機赤シソ、漬け材料（食塩、有機梅酢）

【内容量】
４５g

【保存方法】
直射日光と高温多湿は避けて保存してください。

¥781

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International shipping available

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